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Barbecued Pork Fajitas

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By Betty Crocker Kitchens
Updated Feb 12, 2013
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Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.

Barbecued Pork Fajitas

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic-pepper blend
  • 1 lb boneless pork loin chops, cut into thin bite-size strips
  • 1/2 medium red bell pepper, cut into thin bite-size strips
  • 1/2 medium green bell pepper, cut into thin bite-size strips
  • 1/2 cup red onion slices or 1 medium onion, sliced
  • 1/3 cup barbecue sauce
  • 4 fat-free flour tortillas (8 inch) or corn tortillas

Instructions

  • Step 
    1
    In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
  • Step 
    2
    Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
  • Step 
    3
    Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.

Nutrition

370 Calories
12g Total Fat
28g Protein
35g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Fajita
Calories
370
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
610mg
25%
Potassium
560mg
16%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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