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Barbecued Pork Chops

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By Betty Crocker Kitchens
Updated Apr 21, 2010
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Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!

Barbecued Pork Chops

  • Prep Time 10 min
  • Total 5 hr 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 pork boneless loin chops, 1 inch thick (about 3/4 pound), trimmed of fat
  • 4 slices onion
  • 1 clove garlic, finely chopped
  • 3/4 cup barbecue sauce
  • 1 tablespoon water
  • 2 teaspoons cornstarch

Instructions

  • Step 
    1
    Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
  • Step 
    2
    Cover and cook on low heat setting 5 to 6 hours.
  • Step 
    3
    About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
  • Step 
    4
    Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.

Nutrition

240 Calories
8g Total Fat
23g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
65mg
Sodium
510mg
Total Carbohydrate
19g
Dietary Fiber
1g
Protein
23g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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