Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!
Barbecued Pork Chops
- Prep Time 10 min
- Total 5 hr 15 min
- Servings 4
- Ingredients 6
Ingredients
- 4 pork boneless loin chops, 1 inch thick (about 3/4 pound), trimmed of fat
- 4 slices onion
- 1 clove garlic, finely chopped
- 3/4 cup barbecue sauce
- 1 tablespoon water
- 2 teaspoons cornstarch
Instructions
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Step1Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
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Step2Cover and cook on low heat setting 5 to 6 hours.
-
Step3About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
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Step4Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.
Nutrition
240
Calories
8g
Total Fat
23g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 3g
- Cholesterol
- 65mg
- Sodium
- 510mg
- Total Carbohydrate
- 19g
- Dietary Fiber
- 1g
- Protein
- 23g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 3 Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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