Come home to a super slow cooker dinner featuring barbecued beef and pork - these hot sandwiches will make you want more.
Barbecued Beef and Pork Sandwiches
- Prep Time 15 min
- Total 8 hr 20 min
- Servings 12
- Ingredients 12
Ingredients
- 1 1/2-pound beef boneless chuck or arm roast, trimmed of fat and cut into 2-inch pieces
- 1 1/2-pound pork boneless loin or shoulder roast, trimmed of fat and cut into 3-inch pieces
- 3 medium onions, chopped (1 1/2 cups)
- 1 medium green bell pepper, chopped (1 cup)
- 1/2 cup packed brown sugar
- 1/4 cup white vinegar
- 3 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 2 teaspoons Worcestershire sauce
- 1 can (6 ounces) tomato paste
- 12 sandwich buns, split
Instructions
-
Step1Mix all ingredients except tomato paste and buns in 3 1/2- to 4-quart slow cooker.
-
Step2Cover and cook on low heat setting 8 to 10 hours or until beef and pork are tender.
-
Step3Remove beef and pork from cooker, using slotted spoon; place on cutting board. Shred meat with 2 forks; return to cooker. Stir in tomato paste.
-
Step4Cover and cook on high heat setting 5 to 10 minutes or until hot.
-
Step5Serve beef and pork mixture on buns. Meat mixture will hold on low heat setting up to 2 hours.
Nutrition
385
Calories
13g
Total Fat
29g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 385
- Calories from Fat
- 120
- Total Fat
- 13g
- Saturated Fat
- 5g
- Cholesterol
- 70mg
- Sodium
- 630mg
- Total Carbohydrate
- 37g
- Dietary Fiber
- 3g
- Protein
- 29g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1 Vegetable;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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