Original Bisquick™ mix makes a tasty, flaky crust for this easy pot pie, loaded with barbecue pork, bacon and pinto beans. Save a trip to the store and use two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the shredded smoked pork.
Barbecue Pork Pot Pie
- Prep Time 20 min
- Total 40 min
- Servings 6
- Ingredients 11
Ingredients
- 4 slices bacon
- 1 cup chopped red onion
- 2 cloves garlic, finely chopped
- 1 lb shredded smoked pork
- 1 can (15 to 16 oz) pinto beans, drained, rinsed
- 1 1/2 cups barbecue sauce
- 1 1/2 cups Original Bisquick™ mix
- 1 egg
- 2/3 cup milk
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 2 tablespoons chopped green onions
Instructions
-
Step1Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook red onion in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic; cook 30 seconds. Stir in pork, beans, barbecue sauce and crumbled bacon. Spoon mixture into baking dish.
-
Step3In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the green onions. Pour over pork mixture.
-
Step4Bake uncovered 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 minutes longer or until toothpick inserted in topping comes out clean and cheese is melted. Sprinkle with additional chopped green onions, if desired.
Nutrition
560
Calories
24g
Total Fat
31g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Total Fat
- 24g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 1290mg
- 0%
- Total Carbohydrate
- 54g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1/2 Vegetable; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2
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