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Barbecue Chili Biscuit Casserole

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By Betty Crocker Kitchens
Updated Sep 11, 2018
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Sometimes you just don’t have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.

Barbecue Chili Biscuit Casserole

  • Prep Time 25 min
  • Total 60 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onions
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 cup barbecue sauce
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 tablespoon chili powder
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup sliced green onions
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    3
    Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. Heat to boiling, stirring frequently. Separate dough into 8 biscuits. Transfer beef mixture to baking dish; top with biscuits.
  • Step 
    4
    Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.

Nutrition

490 Calories
18g Total Fat
20g Protein
60g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1490mg
62%
Potassium
530mg
15%
Total Carbohydrate
60g
20%
Dietary Fiber
5g
21%
Sugars
22g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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