Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix.
Banana-Toffee Drop Scones
- Prep Time 10 min
- Total 25 min
- Servings 10
- Ingredients 9
Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 1/2 cup toffee bits
- 1/4 cup sugar
- 1/4 cup whipping cream
- 1/2 teaspoon vanilla
- 1 egg
- 3/4 cup mashed ripe bananas (about 2 medium)
- 1 tablespoon milk
- 2 tablespoons sugar
Instructions
-
Step1Heat oven to 425°F. Spray 2 cookie sheets with cooking spray.
-
Step2In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
-
Step3Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
-
Step4Bake 11 to 13 minutes or until golden brown. Serve warm.
Nutrition
290
Calories
12g
Total Fat
3g
Protein
43g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 290
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 400mg
- 17%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 22g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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