Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.
Banana Split Shortcakes
- Prep Time 15 min
- Total 32 min
- Servings 6
- Ingredients 11
Ingredients
- 2 cups Original Bisquick™ mix
- 1/3 cup sugar
- 3 tablespoons baking cocoa
- 3 tablespoons butter or margarine, melted
- 1/2 cup milk
- 1 pint (2 cups) vanilla ice cream
- 1 package (10 ounces) frozen strawberries in syrup, thawed
- 2 medium bananas, sliced
- 1/4 cup chocolate fudge topping, heated
- Whipped topping, if desired
- Maraschino cherries, if desired
Instructions
-
Step1Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
-
Step2Drop dough by 6 spoonfuls onto ungreased cookie sheet.
-
Step3Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.
Nutrition
500
Calories
18 g
Total Fat
7 g
Protein
78 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 35 mg
- Sodium
- 700 mg
- Potassium
- 460 mg
- Total Carbohydrate
- 78 g
- Dietary Fiber
- 4 g
- Protein
- 7 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 38%
- 38%
- Calcium
- 16%
- 16%
- Iron
- 12%
- 12%
Exchanges:
2 1/2 Starch; 2 1/2 Fruit; 3 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved