Banana Split Pancakes

Name: Banana Split Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups Bisquick™ Original pancake and baking mix; 1 cup milk; 2 eggs; 2 tablespoons sugar; 1 1/2 teaspoons vanilla; 3 bananas, cut in half crosswise, and split lengthwise; 3/4 cup sliced strawberries; 6 tablespoons Hershey’s™ chocolate-flavor syrup; 3/4 cup whipped cream; 6 maraschino cherries; Colored candy sprinkles

(1)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Sep 20, 2016

Banana Split Pancakes

(1)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 30 min
Servings 6
Ingredients 11

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 cups Bisquick™ Original pancake and baking mix
1 cup milk
2 eggs
2 tablespoons sugar
1 1/2 teaspoons vanilla

Toppings

3 bananas, cut in half crosswise, and split lengthwise
3/4 cup sliced strawberries
6 tablespoons Hershey’s™ chocolate-flavor syrup
3/4 cup whipped cream
6 maraschino cherries
Colored candy sprinkles

Make With

Bisquick

Instructions

Step
1

Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
Step
2

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

Nutrition

360 Calories

8g Total Fat

7g Protein

66g Total Carbohydrate

29g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 430mg; 18%

Potassium: 360mg; 10%

Total Carbohydrate: 66g; 22%

Dietary Fiber: 3g; 15%

Sugars: 29g

Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

Trademarks referred to herein are the properties of their respective owners.