Banana Split Pancake Cake
By
Corey Valley
Updated Sep 15, 2013
We layered pancakes with a filling of whipped cream, banana and maraschino cherries and topped them with chocolate-flavored syrup for an irresistible tower of sweetness.
Banana Split Pancake Cake
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 11
Ingredients
Pancakes
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla
Pancake Cake Filling
- 1 cup whipped cream
- 1 large banana, sliced
- 1/2 cup chopped maraschino cherries
Pancake Cake Topping
- 1/4 cup whipped cream
- 2 tablespoons chocolate-flavor syrup
- 1 teaspoon multicolored candy sprinkles
- 1 maraschino cherry
Instructions
-
Step1In medium bowl, beat Pancake ingredients with whisk until well blended.
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Step2Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
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Step3To assemble, place 1 pancake on cake stand or plate. Place 1/4 cup whipped cream on pancake. Top with 5 or 6 slices banana and about 1 tablespoon chopped maraschino cherries. Repeat layers with remaining pancakes and filling ingredients.
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Step4Top with Pancake Cake Topping ingredients.
Nutrition
Nutrition Facts are not available for this recipe
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