Bake all your “muffins” into one delicious quick bread loaf. It’s easy with this quick bread recipe for Betty Crocker® banana nut muffin mix.
Banana-Nut Quick Bread
- Prep Time 5 min
- Total 3 hr 5 min
- Servings 1
- Ingredients 4
Ingredients
- 1 package Betty Crocker™ banana nut muffin mix
- 3/4 cup water
- 2 tablespoons vegetable oil
- 1 egg
Instructions
-
Step1Heat to 375°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
-
Step2Stir muffin mix, water, oil, and egg in medium bowl just until blended. Pour into pan; spread evenly.
-
Step3Bake 8-inch loaf 35 to 45 minutes, 9-inch loaf 30 to 40 minutes or until toothpick inserted in center comes out clean and loaf is golden brown. Cool 15 minutes. Loosen sides of loaf from pan, remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition
85
Calories
3 g
Total Fat
1 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 85
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 120 mg
- Potassium
- 20 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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