No need to wait for “just-right” bananas anymore. With muffin mix in your cupboard, you’re minutes away from the aroma of bread baking in your oven!
Banana Nut Quick Bread
- Prep Time 10 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 4
Ingredients
- 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
-
Step1Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
-
Step2In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
-
Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition
160
Calories
7g
Total Fat
3g
Protein
21g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 180mg
- 8%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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