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Banana Nut Chocolate Chip Muffin Tops

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Updated Oct 14, 2022
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You’ll go bananas for these tasty muffin tops! Made with Betty Crocker™ Banana Chocolate Chip Muffin Tops Mix and a handful of chopped walnuts, these easy-to-make treats are perfect for breakfast, dessert or any time in between. For even more to love, just check the ingredients list and prep time! You'll have fresh-baked, sweet banana nut muffin tops ready to serve before you know it.

Banana Nut Chocolate Chip Muffin Tops

  • Prep Time 10 min
  • Total 55 min
  • Servings 16
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
  • Step 
    2
    In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in 1/2 cup of the walnuts.
  • Step 
    3
    Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely before drizzling.
  • Step 
    4
    Squeeze pouch of glaze (from box) about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops. Sprinkle with remaining 1/4 cup walnuts. Store in airtight container at room temperature.

Nutrition

170 Calories
9g Total Fat
2g Protein
21g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Muffin Top
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
120mg
5%
Potassium
30mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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