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Banana Nut Chocolate Chip Muffin Tops

Betty Crocker Kitchens
Updated Oct 14, 2022
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You’ll go bananas for these tasty muffin tops! Made with Betty Crocker™ Banana Chocolate Chip Muffin Tops Mix and a handful of chopped walnuts, these easy-to-make treats are perfect for breakfast, dessert or any time in between. For even more to love, just check the ingredients list and prep time! You'll have fresh-baked, sweet banana nut muffin tops ready to serve before you know it.

Banana Nut Chocolate Chip Muffin Tops

  • Prep Time 10 min
  • Total 55 min
  • Servings 16
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
  • Step 
    2
    In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in 1/2 cup of the walnuts.
  • Step 
    3
    Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely before drizzling.
  • Step 
    4
    Squeeze pouch of glaze (from box) about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops. Sprinkle with remaining 1/4 cup walnuts. Store in airtight container at room temperature.

Nutrition

170 Calories
9g Total Fat
2g Protein
21g Total Carbohydrate
12g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Swap the walnuts in this banana nut muffin top recipe for chopped pecans, if desired.
  • tip 2
    Use a cookie scoop to drop batter into neatly rounded tablespoonfuls onto cookie sheet.
  • tip 3
    Parchment paper makes for easy cleanup! If you don’t have any parchment paper, use an ungreased cookie sheet.
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