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Banana Nut Bread

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By Betty Crocker Kitchens
Updated Sep 17, 2013
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Yum! Savor a slice of banana bread made with whole wheat flour and low fat Greek yogurt.

Banana Nut Bread

  • Prep Time 15 min
  • Total 2 hr 30 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup Gold Medal™ whole wheat flour
  • 1/2 cup sugar
  • 3/4 cup mashed very ripe bananas (about 2 medium)
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 1/3 cup vegetable oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup coarsely chopped nuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
  • Step 
    3
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition

160 Calories
8g Total Fat
3g Protein
18g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
170mg
7%
Potassium
110mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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