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Banana Gingerbread Muffins

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Updated Nov 19, 2010
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Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!

Banana Gingerbread Muffins

  • Prep Time 5 min
  • Total 25 min
  • Servings 16
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
  • Step 
    2
    Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.

Nutrition

150 Calories
4g Total Fat
3g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Muffin
Calories
150
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
25mg
Sodium
180mg
Total Carbohydrate
27g
Protein
3g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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