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Banana-Coconut Cream Dessert

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By Betty Crocker Kitchens
Updated Jan 15, 2009
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Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

Banana-Coconut Cream Dessert

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/4 cup firm butter or margarine
  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 1 3/4 cups milk
  • 2 medium bananas, sliced
  • 2 cups whipped cream
  • 1/2 cup toasted shredded coconut

Instructions

  • Step 
    1
    Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  • Step 
    2
    Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • Step 
    3
    Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Nutrition

205 Calories
11 g Total Fat
3 g Protein
24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
100
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
350 mg
Potassium
140 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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