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Banana-Chocolate Chip Muffins

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By Betty Crocker Kitchens
Updated Aug 19, 2010
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All natural fat free yogurt helps make these muffins moist and delicious!

Banana-Chocolate Chip Muffins

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 3/4 cup mashed ripe bananas (about 2 small)
  • 1/4 cup canola or vegetable oil
  • 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • Step 
    2
    In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition

200 Calories
8g Total Fat
3g Protein
29g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
260mg
11%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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