This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!
Banana Cake to Take
- Prep Time 20 min
- Total 55 min
- Servings 16
- Ingredients 15
Ingredients
- 1 egg
- 2/3 cup vegetable oil
- 2/3 cup buttermilk
- 1 1/2 cups mashed very ripe bananas (4 medium)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 1/2 cups cake flour
- 1 cup quick-cooking or old-fashioned oats
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 2/3 cup chopped nuts
- 2/3 cup raisins
- Powdered sugar, if desired
Instructions
-
Step1Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
-
Step2Beat egg, oil, buttermilk, bananas, granulated sugar and vanilla in large bowl. Stir in flour, oats, baking soda, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pan.
-
Step3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Sprinkle with powdered sugar.
Nutrition
265
Calories
13 g
Total Fat
4 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 200 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;Tips from the Betty Crocker Kitchens
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