Banana Bread (lighter recipe)

Name: Banana Bread (lighter recipe)
Prep time: 15 min
Total time: 2 h 30 min
Yield: 24
Ingredients: 1 1/4 cups sugar; 1/4 cup unsweetened applesauce; 1/4 cup margarine, softened; 1/2 cup fat-free cholesterol-free egg product; 1 1/2 cups mashed very ripe bananas (3 to 4 medium); 1/2 cup buttermilk; 1 teaspoon vanilla; 2 1/2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped nuts, if desired

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Betty Crocker Kitchens

Updated Jul 14, 2014

Banana Bread (lighter recipe)

(103)

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Prep Time 15 min
Total 2 hr 30 min
Servings 24
Ingredients 11

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Ingredients

1 1/4 cups sugar
1/4 cup unsweetened applesauce
1/4 cup margarine, softened
1/2 cup fat-free cholesterol-free egg product
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Step
2

Mix sugar, applesauce and margarine in large bowl. Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Step
3

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

60 Calories

1 g Total Fat

1 g Protein

12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice

Calories: 60

Calories from Fat: 10

Total Fat: 1 g

Saturated Fat: 1 g

Cholesterol: 5 mg

Sodium: 65 mg

Potassium: 40 mg

Total Carbohydrate: 12 g

Dietary Fiber: 0g

Protein: 1 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Banana Bread (lighter recipe)

Banana Bread (lighter recipe)

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

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