Balsamic-Glazed Pearl Onions
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Updated Aug 17, 2010
Enjoy this delicious onion glazed with balsamic vinegar and garnish with parsley that’s ready in just 30 minutes.
Balsamic-Glazed Pearl Onions
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- Prep Time 5 min
- Total 30 min
- Servings 8
- Ingredients 7
Ingredients
- 3 tablespoons butter or margarine
- 2 bags (16 ounces each) frozen small whole onions
- 1 cup balsamic vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Chopped fresh Italian parsley, if desired
Instructions
-
Step1Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
-
Step2Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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