The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Balsamic-Glazed Grilled Chicken Breasts
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
Glaze
- 1/3 cup packed brown sugar
- 1/3 cup balsamic vinegar
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon finely chopped garlic
Chicken
- 4 bone-in skin-on chicken breasts (8 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
-
Step2Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition
310
Calories
9g
Total Fat
34g
Protein
22g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 380mg
- 16%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved