Baked Zucchini Chips
Cheri Liefeld
Created Nov 5, 2012
Crispy and satisfying, these baked zucchini chips turn your garden's harvest into a new-style snack. Slow-cooking in the oven heightens their flavor and delivers a satisfying crunch.
Baked Zucchini Chips
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 16
- Ingredients 4
Ingredients
- Olive oil cooking spray or regular cooking spray
- 1 zucchini, thinly sliced
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
Instructions
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Step1Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with olive oil cooking spray.
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Step2Place zucchini slices on cookie sheet in single layer. Spray tops with cooking spray; sprinkle evenly with seasoned salt and pepper.
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Step3Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack. Serve warm or cool. Store in airtight container.
Nutrition
Nutrition Facts are not available for this recipe
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