Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Baked Taco Sandwich
- Prep Time 10 min
- Total 42 min
- Servings 4
- Ingredients 8
Ingredients
- 1 pound lean ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 cup Original Bisquick™ mix
- 1/3 cup cold water
- 3/4 cup shredded Cheddar cheese (3 ounces)
- Sour cream, if desired
- Shredded lettuce, if desired
- Chopped tomato, if desired
Instructions
-
Step1Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
-
Step2Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
-
Step3Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition
460
Calories
28 g
Total Fat
29 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 250
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 90 mg
- Sodium
- 970 mg
- Potassium
- 430 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 29 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 18%
- 18%
- Iron
- 18%
- 18%
Exchanges:
1 1/2 Starch; 3 1/2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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