Craving a savory steak burrito without leaving the house? This is the recipe for you. A tasty beef and bean filling is all bundled up in a soft flour tortilla in this Baked Steak Burritos recipe. Satisfy your cravings and serve up a flavorful feast for the family in just 30 minutes!
More About This Recipe
- This 30-minute steak burrito recipe is a reader favorite with well over 400 ratings and reviews. Take a look at the ingredient list — under 10! — and four easy steps, and you’ll understand why people love this recipe, which one reader wrote turned out “crunchy and cheesy and yummy!” For a bright addition, add cilantro, fresh mango, melon slices or pineapple chunks. Ready for even more burrito recipes? Betty’s got you covered!
Baked Steak Burritos
- Prep Time 20 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1/2 cup butter
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 2 cups shredded Cheddar cheese (8 oz)
- 3 medium green onions, thinly sliced (3 tablespoons)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 cup shredded Mexican cheese blend (4 oz)
Make With
Old El Paso
Instructions
-
Step1Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
-
Step2Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
-
Step3Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
-
Step4Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Nutrition
730
Calories
43g
Total Fat
44g
Protein
45g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 2 Burritos
- Calories
- 730
- Calories from Fat
- 390
- Total Fat
- 43g
- 67%
- Saturated Fat
- 22g
- 109%
- Trans Fat
- 1 1/2g
- Cholesterol
- 165mg
- 55%
- Sodium
- 1860mg
- 77%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 2g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 6%
- 6%
- Calcium
- 45%
- 45%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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