Skip to Content
Menu

Baked Steak Burritos

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 7, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Craving a savory steak burrito without leaving the house? This is the recipe for you. A tasty beef and bean filling is all bundled up in a soft flour tortilla in this Baked Steak Burritos recipe. Satisfy your cravings and serve up a flavorful feast for the family in just 30 minutes!

More About This Recipe

  • This 30-minute steak burrito recipe is a reader favorite with well over 400 ratings and reviews. Take a look at the ingredient list — under 10! — and four easy steps, and you’ll understand why people love this recipe, which one reader wrote turned out “crunchy and cheesy and yummy!” For a bright addition, add cilantro, fresh mango, melon slices or pineapple chunks. Ready for even more burrito recipes? Betty’s got you covered!

Baked Steak Burritos

  • Prep Time 20 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup butter
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 medium green onions, thinly sliced (3 tablespoons)
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 cup shredded Mexican cheese blend (4 oz)
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • Step 
    2
    Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • Step 
    3
    Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • Step 
    4
    Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Nutrition

730 Calories
43g Total Fat
44g Protein
45g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 2 Burritos
Calories
730
Calories from Fat
390
Total Fat
43g
67%
Saturated Fat
22g
109%
Trans Fat
1 1/2g
Cholesterol
165mg
55%
Sodium
1860mg
77%
Potassium
630mg
18%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
2g
Protein
44g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved