Baked Ravioli
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Updated Dec 29, 2010
Toss ravioli with Progresso® Italian-style dry bread crumbs that’s sprinkled with parsley – perfect Italian-style side dish.
Baked Ravioli
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- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 7
Ingredients
- 2 packages (9 ounces each) refrigerated filled ravioli (any flavor)
- 1/4 cup butter or margarine, melted
- 1/2 cup Progresso™ Italian-style dry bread crumbs
- 1/4 cup finely shredded Parmesan cheese
- 1/8 teaspoon coarsely ground pepper
- 2 tablespoons chopped fresh parsley
- 1/2 cup tomato pasta sauce, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 400° F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
-
Step2Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
Nutrition
110
Calories
6g
Total Fat
3g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 340mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
Exchanges:
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