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Best Grilled Potatoes

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By Betty Crocker Kitchens
Updated Jun 20, 2019
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Preparing potatoes on the grill is a convenient and simple way to cook spuds all summer long—especially with this easy, three-step process. Potatoes get scrubbed and pierced, just as you would if you were baking them, covered in coarse salt and grilled for about an hour. Perfectly salted and infused with a deep smoky flavor, these grilled potatoes are the ideal side for any warm-weather meal. Stick to this method, and you’ll never need to turn on the oven for crispy, tender taters again!

Best Grilled Potatoes

  • Prep Time 1 hr 20 min
  • Total 1 hr 20 min
  • Servings 4
  • Ingredients 2
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Ingredients

  • 4 medium baking potatoes
  • Rock or kosher (coarse) salt

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
  • Step 
    2
    Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2x4 1/2x2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
  • Step 
    3
    Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.

Nutrition

125 Calories
0g Total Fat
3g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
305mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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