Baked Portabella Fries
Inspired Taste
Updated Jun 28, 2012
Meaty portabella mushrooms make deliciously crispy oven fries, in a quick-fix recipe that requires only 15 minutes of prep time.
Baked Portabella Fries
- Prep Time 15 min
- Total 25 min
- Servings 2
- Ingredients 9
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 2 eggs
- 1 cup Progresso™ Italian style bread crumbs
- 1/4 cup shredded Italian cheese blend
- 1 teaspoon Montreal steak grill seasoning
- 2 portabella mushroom caps, cut into 1/4-inch slices
- Cooking spray
- 1 tablespoon shredded Italian cheese blend
- 1/2 cup Muir Glen™ organic tomato ketchup
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Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
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Step2In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
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Step3Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
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Step4Bake 8 to 10 minutes, turning once, until golden brown and crispy.
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Step5Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.
Nutrition
Nutrition Facts are not available for this recipe
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