Skip to Content
Menu

Baked Portabella Fries

Inspired Taste
Updated Jun 28, 2012
  • Pin
Meaty portabella mushrooms make deliciously crispy oven fries, in a quick-fix recipe that requires only 15 minutes of prep time.

Baked Portabella Fries

  • Prep Time 15 min
  • Total 25 min
  • Servings 2
  • Ingredients 9
  • Pin

Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 2 eggs
  • 1 cup Progresso™ Italian style bread crumbs
  • 1/4 cup shredded Italian cheese blend
  • 1 teaspoon Montreal steak grill seasoning
  • 2 portabella mushroom caps, cut into 1/4-inch slices
  • Cooking spray
  • 1 tablespoon shredded Italian cheese blend
  • 1/2 cup Muir Glen™ organic tomato ketchup
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
  • Step 
    2
    In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
  • Step 
    3
    Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
  • Step 
    4
    Bake 8 to 10 minutes, turning once, until golden brown and crispy.
  • Step 
    5
    Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section