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Baked Parmesan Kale Chips

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By Cheri Liefeld
Created Nov 5, 2012
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Rich in iron, calcium and vitamins A, C and K, kale is an excellent addition to the dinner table. For a delicious serving option, try our baked parmesan kale chips.

Baked Parmesan Kale Chips

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 bunch kale, cleaned, torn into small pieces
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • Step 
    2
    In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
  • Step 
    3
    Bake 10 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.

Nutrition

Nutrition Facts are not available for this recipe

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