Nothing's as comforting as tender pasta topped with creamy cheese!
Baked Macaroni and Cheese
- Prep Time 15 min
- Total 50 min
- Servings 4
- Ingredients 9
Ingredients
- 7 oz uncooked penne pasta (rounded 2 cups)
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded sharp Cheddar cheese (8 oz)
Instructions
-
Step1Heat oven to 350°F. Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
-
Step3Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
-
Step4Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition
630
Calories
34g
Total Fat
27g
Protein
55g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 310
- Total Fat
- 34g
- 53%
- Saturated Fat
- 21g
- 105%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 850mg
- 36%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 8g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved