Baked Herb Chicken Drumsticks
Inspired Taste
Updated Sep 17, 2012
Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.
Baked Herb Chicken Drumsticks
- Prep Time 5 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 2 teaspoons chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 1/2 lb chicken drumsticks
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
-
Step2In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
-
Step3Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition
330
Calories
19g
Total Fat
41g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 200mg
- 67%
- Sodium
- 540mg
- 23%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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