Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!
Baked Custard
- Prep Time 15 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 6
Ingredients
- 3 large eggs, slightly beaten
- 1/3 cup sugar
- 1 teaspoon vanilla
- Dash of salt
- 2 1/2 cups very warm milk (120°F to 130°F)
- Ground nutmeg
Instructions
-
Step1Heat oven to 350°F.
-
Step2In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
-
Step3Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
-
Step4Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition
130
Calories
5g
Total Fat
7g
Protein
16g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 120mg
- 5%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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