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Baked Custard

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By Betty Crocker Kitchens
Updated Oct 6, 2010
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Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!

Baked Custard

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 3 large eggs, slightly beaten
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • Dash of salt
  • 2 1/2 cups very warm milk (120°F to 130°F)
  • Ground nutmeg

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Step 
    3
    Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
  • Step 
    4
    Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

Nutrition

130 Calories
5g Total Fat
7g Protein
16g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
120mg
5%
Potassium
180mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
17g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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