Baked Confetti Doughnuts
Inspired Taste
Created Aug 24, 2012
Yellow cake mix and vanilla frosting are the two key ingredients to our festive baked confetti doughnuts that are ready in 1 hour.
Baked Confetti Doughnuts
- Prep Time 20 min
- Total 60 min
- Servings 12
- Ingredients 10
Ingredients
Doughnuts
- 3/4 cup from 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (from 15.25-oz box)
- 1 cup Original Bisquick™ mix
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs, beaten
- 3 tablespoons multicolored nonpareils
Glaze and Topping
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
- 1 tablespoon plus 1 teaspoon warm water
- 1/4 cup multicolored nonpareils
Instructions
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Step1Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
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Step2In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
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Step3Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
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Step4Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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