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Baked Chocolate Chip Doughnuts with Chocolate Glaze

Bree Hester
Created Sep 5, 2012
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Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze.

Baked Chocolate Chip Doughnuts with Chocolate Glaze

  • Prep Time 10 min
  • Total 25 min
  • Servings 12
  • Ingredients 11
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Ingredients

Doughnuts

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup miniature semisweet chocolate chips

Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • Step 
    2
    In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Step 
    3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Step 
    4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • Step 
    5
    Dip tops of doughnuts in glaze. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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