Skip to Content
Menu

Bacon-Wrapped Jalapeño Poppers

  • Save Recipe
  • Jump to Recipe
By Inspired Taste
Updated Oct 15, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Like all great sports, two forces are coming together to make magic happen! For today's match, savory and spicy come together to make Bacon-Wrapped Jalapeño Poppers! With bubbling cheese, savory bacon and spicy peppers, these bacon wrapped jalapenos will have every guest reaching for another. No one will ever know this appetizer is such a breeze to make, with just 15 minutes of prep time and 15 minutes in the oven. Game, set, match!

More About This Recipe

  • This riff on a party-favorite appetizer features fresh jalapeños filled with cream cheese and chives and wrapped in a slice of crispy bacon. While this recipe is easy to prepare, Betty has step-by-step instructions, if you need 'em. A word of caution: Do not touch your eyes after handling jalapeños! If you do, the heat from these spicy peppers will burn. If you’re looking for more appetizers to serve alongside these poppers, check out the rest of Betty’s appetizer recipes.

Bacon-Wrapped Jalapeño Poppers

  • Prep Time 25 min
  • Total 50 min
  • Servings 12
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 12 wooden toothpicks
  • 4 slices bacon, cut in thirds
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 2 tablespoons chopped fresh chives or finely chopped green onions
  • 6 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded

Instructions

  • Step 
    1
    Heat oven to 375°F. Soak toothpicks in small bowl of warm water to prevent burning. Line large rimmed cookie sheet with foil; spray with cooking spray. Place bacon on foil; bake about 12 minutes or until soft and pliable. Transfer to paper-towel lined plate. Discard foil and bacon drippings, or reserve for another use. Spray cookie sheet with cooking spray.
  • Step 
    2
    In small bowl, mix cream cheese and chives. Spoon or pipe mixture evenly into chile halves.
  • Step 
    3
    Wrap 1 piece of bacon over top and sides of each stuffed chile half; secure with soaked toothpick. Place on cookie sheet.
  • Step 
    4
    Bake 11 to 14 minutes or until bacon is cooked through and chiles are tender. Serve warm.

Nutrition

50 Calories
4g Total Fat
1g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Popper
Calories
50
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
75mg
3%
Potassium
45mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved