Honey-mustard marinated hot turkey and bacon bites get sauced with a tangy mustard and cranberry combo.
Bacon-Turkey Bites
- Prep Time 25 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 7
Ingredients
Honey Mustard-Cranberry Sauce
- 1/2 cup jellied cranberry sauce
- 2 tablespoons honey mustard dressing
- 1/2 teaspoon ground mustard
- 1 to 2 tablespoons chopped fresh chives
Bacon-Turkey Bites
- 1 small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes
- 1/2 cup honey mustard dressing
- 8 to 10 slices bacon, cut crosswise into thirds
Instructions
-
Step1Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.
-
Step2Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
-
Step3Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.
-
Step4Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.
Nutrition
50
Calories
3g
Total Fat
3g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 80mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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