Try our tasty way to get loaded potatoes - a boxed mix and cream cheese, bacon, garlic and onions. Yum.
Bacon-Topped Loaded Potatoes
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 7
Ingredients
- 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
- 1 3/4 cups boiling water
- 2/3 cup milk
- 1/3 cup garden vegetable spreadable cream cheese (from 8 oz container)
- 1/8 teaspoon garlic powder
- 3 slices bacon, cooked and crumbled
- 2 tablespoons sliced green onions
Instructions
-
Step1Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
-
Step2Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.
Nutrition
230
Calories
9g
Total Fat
7g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 1030mg
- 43%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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