Now you can have this delightful burger flavor in a skillet dish that serves your entire family!
Bacon-Double Cheeseburger Skillet
- Prep Time 5 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 2 cups milk
- 1 cup hot water
- 1 box Hamburger Helper™ double cheeseburger macaroni
- 1/2 cup barbecue sauce
- 3 slices (1 oz each) pepper Jack cheese, cut diagonally in half
- 1 medium tomato, cut into 6 slices
- 6 slices bacon, crisply cooked and drained
Instructions
-
Step1In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
-
Step2Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
-
Step3Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
-
Step4Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).
Nutrition
400
Calories
18g
Total Fat
24g
Protein
35g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 980mg
- 41%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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