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Bacon-Double Cheeseburger Skillet

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By Betty Crocker Kitchens
Updated Aug 11, 2015
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Now you can have this delightful burger flavor in a skillet dish that serves your entire family!

Bacon-Double Cheeseburger Skillet

  • Prep Time 5 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ double cheeseburger macaroni
  • 1/2 cup barbecue sauce
  • 3 slices (1 oz each) pepper Jack cheese, cut diagonally in half
  • 1 medium tomato, cut into 6 slices
  • 6 slices bacon, crisply cooked and drained

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • Step 
    2
    Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
  • Step 
    4
    Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).

Nutrition

400 Calories
18g Total Fat
24g Protein
35g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
980mg
41%
Potassium
430mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
14g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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