Skip the drive-thru tonight–with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!
Watch Video
Bacon Cheeseburger Gnocchi Skillet
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 2 tablespoons butter
- 1 package (16 oz) potato gnocchi
- 1/2 cup chopped onion
- 32 (1-inch) frozen beef meatballs, thawed (from 22-oz bag)
- 1 cup Progresso™ beef flavored broth (from 32-oz container)
- 1 can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 3/4 cup coarsely chopped cooked bacon
- 2 tablespoons sliced green onions
- 2 tablespoons chopped dill pickles
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
-
Step2Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
-
Step3Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.
Nutrition
410 Calories
23g Total Fat
25g Protein
26g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 410
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1160mg
- 48%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- © General Mills
© 2025 ®/TM General Mills All Rights Reserved