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Bacon Cheeseburger Gnocchi Skillet

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By Betty Crocker Kitchens
Updated Feb 8, 2018
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Skip the drive-thru tonight–with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!

Bacon Cheeseburger Gnocchi Skillet

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 tablespoons butter
  • 1 package (16 oz) potato gnocchi
  • 1/2 cup chopped onion
  • 32 (1-inch) frozen beef meatballs, thawed (from 22-oz bag)
  • 1 cup Progresso™ beef flavored broth (from 32-oz container)
  • 1 can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 3/4 cup coarsely chopped cooked bacon
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped dill pickles
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
  • Step 
    2
    Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
  • Step 
    3
    Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.

Nutrition

410 Calories
23g Total Fat
25g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
410
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1160mg
48%
Potassium
400mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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