All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.
Bacon Cheddar French Onion Burgers
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1 can (18 oz) Progresso™ Vegetable Classics French onion soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 slices cooked gluten-free bacon
- 6 slices (1 oz each) Cheddar cheese
- 6 gluten-free hamburger buns, split
Instructions
-
Step1Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
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Step2Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
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Step3If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).
Nutrition
530
Calories
31g
Total Fat
37g
Protein
25g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 530
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1 1/2g
- Cholesterol
- 120mg
- 39%
- Sodium
- 1460mg
- 61%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 3 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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