Bacon Breakfast Burrito Bites
Jessica Walker
Updated Oct 24, 2023
Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!
Bacon Breakfast Burrito Bites
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 8
Ingredients
- 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 12 eggs
- 1/2 cup cooked bacon bits
- 1/4 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1/4 cup shredded Cheddar cheese (1 oz)
- Green onion, chopped, if desired
- Sour cream, if desired
- Thick & chunky salsa, if desired
Instructions
-
Step1Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
-
Step3In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
-
Step4Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
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Step5Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
-
Step6Top with remaining ingredients; serve immediately.
Nutrition
160
Calories
8g
Total Fat
10g
Protein
12g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1/2g
- Cholesterol
- 190mg
- 63%
- Sodium
- 320mg
- 13%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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