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Bacon and Egg Savory Oats

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Start the day well with this warm hearty breakfast bowl.

Bacon and Egg Savory Oats

  • Prep Time 15 min
  • Total 15 min
  • Servings 1
  • Ingredients 7
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Ingredients

  • 2 slices bacon, cut into pieces
  • 1 cup whole milk
  • 1/2 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
  • 1/8 teaspoon fine sea salt
  • 1 egg
  • 2 tablespoons shredded Cheddar cheese
  • 1 teaspoon real maple syrup

Instructions

  • Step 
    1
    In 8-inch skillet, cook bacon over medium heat 5 to 8 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain.
  • Step 
    2
    In 1-quart saucepan, heat milk, granola and salt to boiling over medium heat. Boil 3 to 4 minutes, stirring occasionally. Stir in half of the bacon pieces.
  • Step 
    3
    Meanwhile, heat bacon drippings in same skillet over low heat; crack egg into skillet. Cover and cook 3 to 5 minutes or until egg yolk is firm.
  • Step 
    4
    Place hot granola mixture into serving bowl or mini cast iron skillet. Top with fried egg, shredded cheese and remaining bacon pieces. Drizzle with maple syrup.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
290
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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