Pillsbury™ Crescent Dough Sheet provides a simple addition to this flavorful braid made with bacon and eggs – perfect for a warm breakfast.
Bacon-and-Egg Braid
- Prep Time 20 min
- Total 45 min
- Servings 6
- Ingredients 9
Ingredients
- 5 slices bacon
- 1 medium onion, finely chopped (1/2 cup)
- 6 eggs
- 1/4 cup mayonnaise
- 1/4 teaspoon red pepper sauce, if desired
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3/4 cup shredded sharp Cheddar cheese (3 oz)
Make With
Pillsbury Crescents
Instructions
-
Step1Heat oven to 375°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook onion in bacon drippings over medium heat 2 minutes or until tender.
-
Step2In medium bowl, beat eggs, mayonnaise, pepper sauce, salt and pepper with whisk until well blended. Add egg mixture to skillet; cook 4 minutes, stirring occasionally, until set.
-
Step3On ungreased cookie sheet, unroll dough and press into 12x9-inch rectangle. Spoon eggs down center of dough to within 1 1/2 inches of each short side. Place bacon over eggs; sprinkle with cheese.
-
Step4With sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/4 inch of filling. Bring ends over filling, then alternately cross strips over filling.
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Step5Bake 22 to 24 minutes or until golden brown and no longer doughy. Cut crosswise into slices. Serve warm.
Nutrition
403
Calories
27g
Total Fat
15g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 403
- Total Fat
- 27g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 775mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1
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