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Bacon- and Corn Bread-Stuffed Turkey Breast

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Updated Apr 30, 2010
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A holiday dinner with a less than 30-minute prep time! Tender turkey breast stuffed with bacon and cornbread - surprise you family with this lavish meal.

Bacon- and Corn Bread-Stuffed Turkey Breast

  • Prep Time 25 min
  • Total 7 hr 35 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 cup chopped red and green bell peppers
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup frozen whole kernel corn
  • 4 cups corn bread stuffing mix
  • 1 teaspoon dried marjoram leaves
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 3- to 4-pound frozen boneless whole turkey breast, thawed

Instructions

  • Step 
    1
    Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until brown. Stir in bell peppers, onion and corn. Cook 4 to 5 minutes, stirring occasionally, until vegetables are tender. Stir in stuffing mix, marjoram, seasoned salt, pepper and water until moistened.
  • Step 
    2
    Leave netting on turkey breast. Cut turkey breast (and netting) lengthwise in half from side without cutting completely through other side. Spoon and spread about 1 cup stuffing mixture onto turkey; fold turkey over filling. Tie 3 or 4 times with string (over netting) to hold together. Spray 5- to 6-quart slow cooker with cooking spray. Place stuffed turkey breast in cooker. Spoon remaining stuffing mixture around turkey.
  • Step 
    3
    Cover and cook on low heat setting 7 to 8 hours or until juice of turkey is no longer pink when center is cut. Remove turkey breast from cooker to serving platter; cover with foil. Let stand at room temperature 10 minutes before slicing. Remove string and netting before serving.

Nutrition

390 Calories
12g Total Fat
40g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
100mg
Sodium
810mg
Total Carbohydrate
30g
Dietary Fiber
2g
Protein
40g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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