Avocado-Crab Soup

Name: Avocado-Crab Soup
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 1/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 1 green onion, cut into about 1-inch pieces; 1 small garlic clove; 1 tablespoon lemon juice; 2 medium avocados, peeled and cut up; 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container); 1 package (6 oz) frozen crabmeat, thawed, drained and cartilage removed

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By Betty Crocker Kitchens

Updated Feb 9, 2009

Avocado-Crab Soup

(16)

0 Questions

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Ask a Question

Prep Time 10 min
Total 15 min
Servings 4
Ingredients 7

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Ingredients

2 1/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 green onion, cut into about 1-inch pieces
1 small garlic clove
1 tablespoon lemon juice
2 medium avocados, peeled and cut up
1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 package (6 oz) frozen crabmeat, thawed, drained and cartilage removed

Make With

Progresso Broth

Instructions

Step
1

Heat broth, water, onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process about 30 seconds or until smooth.
Step
2

Pour blended mixture back into saucepan. Stir in yogurt and crabmeat. Heat, stirring constantly, just until hot.