Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables – a delightful meal!
Asian Pork and Noodle Soup
- Prep Time 10 min
- Total 30 min
- Servings 5
- Ingredients 10
Ingredients
- 1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces
- 2 cloves garlic, finely chopped
- 2 teaspoons finely chopped gingerroot
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups water
- 2 tablespoons soy sauce
- 2 cups uncooked fine egg noodles (4 ounces)
- 1 medium carrot, sliced (1/2 cup)
- 1 small red bell pepper, chopped (1/2 cup)
- 2 cups fresh spinach leaves
Make With
Progresso Broth
Instructions
-
Step1Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
-
Step2Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
-
Step3Stir in spinach; cook until heated through.
Nutrition
235
Calories
9g
Total Fat
26g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Total Fat
- 9g
- Saturated Fat
- 3g
- Cholesterol
- 70mg
- Sodium
- 1160mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 2g
- Protein
- 26g
% Daily Value*:
Exchanges:
1 Starch; 3 Very Lean Meat; 1 Fat;Carbohydrate Choice
1
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