Asian Noodle Salad

Sesame Dressing

• 1/2 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce

Salad

• 1 package (8 to 10 ounces) Chinese curly noodles
• 1/2 pound snap pea pods, cut in half
• 1 pound pork tenderloin, cut into 1/4-inch slices
• 1 teaspoon finely chopped gingerroot
• 1 medium bell pepper, cut into strips
• 1 cup shredded carrots (1 1/2 medium)
• 8 medium green onions, sliced (1/2 cup)
• 1 tablespoon sesame seed, toasted