Grab a bag of slaw mix, toss and chill. It’s that simple!
Asian Coleslaw
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
- 4 medium green onions, chopped (1/4 cup)
- 1/3 cup orange marmalade
- 1/4 cup rice vinegar or white wine vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 1/2 teaspoons grated gingerroot
- 1 teaspoon salt
Instructions
-
Step1In large bowl, mix all ingredients.
-
Step2Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.
Nutrition
70
Calories
2g
Total Fat
0g
Protein
14g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 10g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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