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Asian Coleslaw

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By Betty Crocker Kitchens
Updated Jan 18, 2013
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Grab a bag of slaw mix, toss and chill. It’s that simple!

Asian Coleslaw

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/3 cup orange marmalade
  • 1/4 cup rice vinegar or white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons grated gingerroot
  • 1 teaspoon salt

Instructions

  • Step 
    1
    In large bowl, mix all ingredients.
  • Step 
    2
    Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

Nutrition

70 Calories
2g Total Fat
0g Protein
14g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
160mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
6%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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