Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.
Asiago Sun-Dried Tomato Dip
- Prep Time 15 min
- Total 50 min
- Servings 32
- Ingredients 7
Ingredients
- 3 tablespoons chopped sun-dried tomatoes (not oil-packed)
- 1 cup water
- 1 package (3 oz) cream cheese, softened
- 1/2 cup finely shredded Asiago cheese (2 oz)
- 3/4 cup sour cream
- 1/4 cup thinly sliced green onions (4 medium)
- Assorted fresh vegetables or baguette slices, if desired
Instructions
-
Step1In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
-
Step2In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
-
Step3Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
Nutrition
35
Calories
3 g
Total Fat
1 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 25 mg
- Potassium
- 25 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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