Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.
Asiago and Sun-Dried Tomato Dip
- Prep Time 15 min
- Total 35 min
- Servings 40
- Ingredients 8
Ingredients
- 1/3 cup sun-dried tomatoes (not in oil)
- 1 cup boiling water
- 1 package (8 ounces) cream cheese, softened
- 1 cup finely shredded Asiago cheese (4 ounces)
- 8 medium green onions, thinly sliced (1/2 cup)
- 1 cup chopped mushrooms (3 ounces)
- 1 1/2 cups sour cream
- 13 dozen assorted crackers
Instructions
-
Step1Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop.
-
Step2Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted.
-
Step3Spray inside of 1 1/2-quart slow cooker with cooking spray. Transfer tomato mixture to slow cooker. Serve dip with crackers. Dip will hold on Low heat setting up to 2 hours. Scrape down side of cooker with rubber spatula occasionally to help prevent edge of dip from scorching.
Nutrition
120
Calories
8g
Total Fat
3g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 4g
- Cholesterol
- 15mg
- Sodium
- 190mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved