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Artichoke-Stuffed Portabellas

Betty Crocker Kitchens
Updated Nov 21, 2023
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Only 15 minutes of prep and you can have an impressive side dish to go with any meat, fish or poultry. From our Betty Crocker Christmas Cookbook, these easy stuffed mushrooms are delicious change of pace from the usual veggie options.

Artichoke-Stuffed Portabellas

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 6 portabella mushroom caps
  • 2 tablespoons Italian dressing
  • 1 1/2 cups coarsely chopped arugula
  • 1 cup shredded Asiago cheese (4 oz)
  • 1/2 cup chopped drained roasted red peppers (from a jar)
  • 1 jar (6 oz) Progresso™ artichoke hearts, drained, chopped
  • 1 package (3 oz) thinly sliced prosciutto, chopped
  • 1 egg, slightly beaten
  • 1/2 cup Progresso™ plain dry bread crumbs
  • 2 teaspoons butter, melted
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with foil.
  • Step 
    2
    Remove stems from mushrooms. Place caps, gill sides down, on cookie sheet. Brush with Italian dressing. Bake about 15 minutes or until mushrooms begin to soften.
  • Step 
    3
    Meanwhile, in medium bowl, stir together arugula, cheese, roasted peppers, artichokes, prosciutto, egg and 6 tablespoons of the bread crumbs. Turn mushroom caps over; spoon filling evenly into caps.
  • Step 
    4
    Toss remaining 2 tablespoons bread crumbs and the melted butter. Sprinkle over filling. Bake 10 to 15 minutes or until thoroughly heated and crumbs begin to brown.

Nutrition

230 Calories
15g Total Fat
11g Protein
13g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
740mg
31%
Potassium
440mg
12%
Total Carbohydrate
13g
4%
Dietary Fiber
3g
14%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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