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Apricot Muffins

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By Betty Crocker Kitchens
Updated May 16, 2022
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Add a special touch to classic cinnamon streusel muffins by including fruit.

Apricot Muffins

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • Step 
    2
    In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir together Streusel and remaining 1/2 teaspoon grated orange peel; sprinkle over batter.
  • Step 
    3
    Bake 18 to 22 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

Nutrition

240 Calories
9g Total Fat
4g Protein
35g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
240mg
10%
Potassium
140mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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